Food and wine, which only in recent years has acquired academic dignity, is a discipline that studies the relationships between the territory - understood in a holistic and polysemic sense - and human activities aimed at the cultivation, transformation, trade and consumption of the products of the earth , whether these are drinks or foods. By food and wine we mean not only the set of products that a given community of people manages to produce and/or consume in relation to a territory, but also the "gastronomic thought" that underlies every choice and perception of food by individuals and society. The desire to get in touch with the culture and traditions of the place visited and the people who live there through food and wine has led to the development of a variety of food and wine experiences.